100% Italian semolina
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We produce pasta for passion
An authentic pasta with an all-Italian character is born in the heart of Abruzzo.
The 100% national grains, together with the traditional Abruzzo techniques used by the Pastificio Giannobile,
allow you to bring a delicious handmade product to the table!
The pasta makers work the pasta with circular bronze dies and dry it delicately and at low temperature for 72 hours.
Discover all the formats on shop.pastificiogiannobile.com or come and visit us in the company store in Perano, via
Tommaso 139. Superior quality for the choice and control of the only Italian semolina and an accurate work on the production cycles keep our product at the top of the qualitative ranking of the most loved food by Italians. We also produce pasta with legume flours such as beans, peas , lentils and pastas flavored with blueberries, saffron, cuttlefish ink, etc.
Our company produces 100% Italian certified durum wheat semolina pasta, the semolina used is marketed in Italy from Italian mills and obtained from national grains strictly controlled by the bodies in charge.