ABOUT US

100% Italian semolina 100% Italian semolina

100% Italian semolina

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Secure transactions

Shipping within 24 hours Shipping within 24 hours

Shipping within 24 hours

24/7 Support and recipes 24/7 Support and recipes

24/7 Support and recipes

We produce pasta for passion

Very high quality for the choice of semolina and the slow drying method at low temperature

ABOUT US

An authentic pasta with an all-Italian character is born in the heart of Abruzzo.

The 100% national grains, together with the traditional Abruzzo techniques used by the Pastificio Giannobile,
allow you to bring a delicious handmade product to the table!
The pasta makers work the pasta with circular bronze dies and dry it delicately and at low temperature for 72 hours.
Discover all the formats on shop.pastificiogiannobile.com or come and visit us in the company store in Perano, via
Tommaso 139. Superior quality for the choice and control of the only Italian semolina and an accurate work on the production cycles keep our product at the top of the qualitative ranking of the most loved food by Italians. We also produce pasta with legume flours such as beans, peas , lentils and pastas flavored with blueberries, saffron, cuttlefish ink, etc.

Our company produces 100% Italian certified durum wheat semolina pasta, the semolina used is marketed in Italy from Italian mills and obtained from national grains strictly controlled by the bodies in charge.

Massimo Giannobile

Massimo Giannobile

Luciano Giannobile

Luciano Giannobile

Carlo Giannobile

Carlo Giannobile

Felice Giannobile

Felice Giannobile
100% Mulini Italiani

100% Mulini Italiani

Producers control

Producers control

Organic and natural

Organic and natural

Innovation

Innovation

No Pesticidi

No Pesticidi

Ecological

Ecological

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