The Pastificio Artigianale Giannobile processes the raw materials / the best Italian grains with your same passion and competence: with the precious fruit of your harvest you can thus obtain a fine bronze drawn and slowly dried pasta in compliance with the most rigorous hygienic and quality standards. Bronze die We produce and package on […]
Ingredients for 4 people Rigatoni Giannobile gr. 400 stewed meat sauce raw ham gr. 100 mushrooms gr. 70 peas 1 box oil, garlic, salt, pepper parmesan grated to taste fresh parsley PREPARATION: Cut the raw ham into strips. In a saucepan, put the oil and the ham to brown, add the peas and cook for […]
Pasta and vegetable omelette The Pasta and Vegetable Frittata is a dish that is very reminiscent of the grandmothers who offered their grandfather what was left of lunch for dinner. Ingrediants: Spaghetti or leftover pasta for lunch 4 eggs 4 generous spoons of parmesan or parmesan 200 gr of leftover cooked vegetables (spinach, courgettes, aubergines, […]
Recycle in the kitchen It has all happened more than once to have miscalculated the quantity of food to prepare, and of having found himself with some solitary leftovers to decide the fate of. Whatever your sweet or savory recipes, know that there is always a way to reinvent them in a new dish, reducing […]
Ingredients for 4 people: 400 g half rigatoni “Giannobile” 2 eggplants 800 g round tomatoes 150 g salted sheep’s cheese 100 g fresh basil 2 cloves of garlic extra virgin olive oil seed oil for frying salt Procedure: In a low pot let the garlic golden and then add the coarsely chopped tomatoes. When […]
Spaghetti with cheese and pepper *The “Giannobile” spaghetti with bow have a characteristic “U” shape and are twice as long as the most popular spaghetti on the market. This is due to the artisanal production method of Pastificio “Giannobile”: as in the past, every single spaghetti is carefully laid out by hand on reeds and […]
Casarecce flavoured with Altino’sweet pepper with clams and bottarga Ingredients for 4 people: 400 g casarecce “Giannobile” flavoured with Altino’ sweet pepper 1 kg of clams 40 g mullet roe 2 cloves of garlic extra virgin olive oil salt parsley Procedure: Clean the clams first discarding those with the broken shell and then […]
Squid ink half paccheri with seafood Ingredients for 4 people: 400 g half paccheri “Giannobile” flavoured with squid ink 4 shrimps 4 Norway lobsters 2 squid 200 g clams 200 g mussels 1 glass of white wine 100 g tomato sauce extra virgin olive oil 2 cloves of garlic parsley fresh chilli salt […]
Soup of tubes, chestnuts and chickpeas Ingredients for 4 people: 240 g ribbed tubetti “Giannobile” 150 g dried chickpeas 1 small blonde onion 1 carrot 1 celery stalk 4 peeled tomatoes cut into small pieces 1 clove of garlic 1 sprig of rosemary 1 bay leaf 1 teaspoon smoked paprika 150 g boiled and […]
Ingrediants Rigatoni Giannobile 320 g Celery 40 g Carrots 40 g Onions 40 g 1 clove garlic Cherry tomatoes 200 g Tomato puree 300 g Extra virgin olive oil 30 g Salt up to taste Black pepper to taste Parsley to taste 120 g. of grated pecorino romano 80 g. of flaked pecorino cheese Octopus […]