Durum wheat semolina
The Giannobile pasta factory was born in Perano, a small village in the Val di Sangro, in Abruzzo. Ours is an artisan pasta factory, we produce high quality pasta made with strictly Italian durum wheat semolina, organic legume specialties and flavored pasta. We handcraft various formats, from the most classic to the special ones, under the supervision of our master pasta maker. The production is artisanal, each production phase is done manually by specialized operators: the loading of the machines, the drafting of the long pasta on the barrel and the short pasta on the frame, the positioning of the trolleys in the drying cells, the bagging and packaging .
Thanks to a slow drying at controlled temperature and humidity, our pasta maintains all the main organoleptic characteristics of durum wheat. This involves a longer and slower production process in order to preserve the quality and taste of the pasta, making it more tenacious in cooking.
Our chef combines each format and his recipes, because to be able to enhance a dish of pasta of the highest quality, it is necessary to take into consideration all its characteristics, such as format, cooking resistance, absorption capacity of the sauce, etc. ).